Cooking Adventures

My not-so-authentic-looking pandan cake. Done using Prima's premix. 1st time baking..thank goodness for the hand-held electronic mixer that I just bought! But I didn't have the right mold so it turned out much flatter than it should be. Delicious nonetheless :)

Fat, juicy and spicy sambal chilli clams which tasted really similar to those back home. They're more commonly known in Singapore as la la (in chinese). Credit goes to Joanne's mum for the excellent home-made sambal chilli.

Our own version of shabu-shabu for dinner and leftovers for a teppanyaki lunch the next day! Was really happy to have found the ingredients at a couple of Japanese grocery stores in what is known here as the Japantown (2nd arrondissement).