"Presenting on this special night the wines from top producers Aubert de Villaine and Domaine Tollot-Beaut – 2009 Aubert de Villaine Bouzeron Côte Chalonnaise Viticulture Organique, 2008 Domaine Tollot-Beau Savigny-lès-Beaune Premier Cru Les Lavières Côte d’Or and 2007 Domaine Tollot-Beau Chorey-lès-Beaune Côte d’Or."
"This dinner which is served from 7pm to 10pm will have a Five Course Set Dinner with Wine Pairing at S$198++ per person. The menu is prepared by Deputy Executive Chef Nicola Canuti, each course designed to pair perfectly with the featured wines."
S chatted with the Sommelier and I listened on intently as usual, trying to make sense of all the wine regions, wine makers, grape types etc! When it gets too confusing, I just drink ;) Food started off well but it became a tad heavy. I managed to finish everything on my plate while S struggled with hers. Funny cheese story too (private joke). At the end, we went home with 6 nice bottles of red.
Back to Swissotel and Prego breakfast the next day. Cheerios!
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